Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 33 gr | 39 gr | 100 gr |
44 % | 9 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 6 gr | 8 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 16 gr | 19 gr | 50 gr |
22 % | 5 % | 1 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Oven-roasted Sprouts, Country vegetable soup, Hearty leek and sprout soup, Pork chops with a duo of brassicas, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Warm scallop and cabbage salad, Potatoes with smoked salmon, Lemony cabbage and potato salad, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Mini Mont d'Or fondue with "spuds in blankets", Mushroom buckwheat pancakes, Escalope cordon bleu, Potted meat (rillettes), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Grilled ham and bechamel sandwiches, Gratin slices with spinach, Stuffed cabbage leaves, Vegetable clafoutis, ... All |
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