Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
134K 3.4/5 based on 16 reviews
Last modified on: February 21th 2011
Keywords for this recipe:You will need:
1 
Times for this recipe
Preparation: 2 min.
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 2 0 % |
| Per 100 g | 0 | 0 | 0 | 5 0 % | 20 0 % |
How much will it cost?
- For : 0.13 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
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