Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 9 gr | 93 gr | 26 gr |
23 % | 2 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 3 gr | 30 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 2 gr | 23 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Mirlitons of Guipavas, Baker's apple soles, Raisin breads (pains aux raisins), French croissants, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, 3-fruit brioche loaf, French croissants, How to seal a terrine or casserole dish, Lumberjack turnovers, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Chaud-froid of grapefruit, pineapple and lime custard , Pear compote , Viennese Shortbread, Chocolate rolls (petits pains), ... All | |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Quince and apple compote, Nanou's apple and almond cake, Tarte Normande, Apple charlotte with toasted brioche, ... All |
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