Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
63 % | 20 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
10 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Yeast-based flaky dough (for croissants), Auvergne gratin, Cream of cauliflower soup with smoked haddock , Spinach and cauliflower with sesame béchamel sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Italian style gratin, Baker's tuna and mushroom tart, Greek-style stuffed courgettes, Spicy seafood plancha, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Scallops au gratin, Leek and artichoke tart à la piémontaise, Jerusalem artichoke purée with leeks, Chinese style chicken, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Avocado and celery remoulade, How to prepare celeriac, Normandy seafood stew, Celeriac in cream and mustard sauce, ... All |
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