1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Ardennes Salad

Ardennes salad is made with potatoes, bacon, onions and cooked green salad.

4,467 3 4.7

Last modified on: February 25^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 700 g potatoes
2 200 g belly (streaky) bacon
3 1 onion
4 300 g lettuce
5 1 tablespoon oil
6 3 tablespoons oil
7 2 tablespoons vinegar
8 salt
9 pepper
Total weight: 1,415 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	48 min.	1 hour 10 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Cook 700 g potatoes with the skin on.

If possible, use small potatoes, such as "rattes", which are better suited to this recipe.

Stage 2 - 10 min.

Once cooked, peel and slice.

Set aside.

Stage 3 - 3 min.

Cut 200 g belly (streaky) bacon into small pieces.

Set aside.

Stage 4 - 3 min.

Prepare and chop 1 onion.

Set aside.

Stage 5 - 5 min.

Prepare 300 g lettuce.

Note: I've used arugula here, but a simple green salad will do just as well.

Stage 6 - 7 min.

In a frying pan over high heat, pour 1 tablespoon oil and when hot, add the lardons.

Grill to taste, then remove to a plate, keeping the cooking fat in the pan.

Stage 7 - 15 min.

Return the pan to the heat, then pour in the potatoes, season with salt and stir.

Grill to taste, then remove withe the grilled bacon plate.

Stage 8 - 1 min.

Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.

Season with salt and pepper, and cook for 1 minute without browning.

Stage 9 - 1 min.

Add the salad...

Stage 10 - 2 min.

...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.

Stage 11 - 3 min.

Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.

Stage 12

Your Ardennes salad is ready.

Remarks

Bacon and potatoes can be prepared well in advance.

Serve as is, or with a dash of vinegar added at the last minute.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,377 Kcal or 9,952 Kj	37 gr	149 gr	181 gr
119 %	14 %	14 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	3 gr	11 gr	13 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
594 Kcal or 2,487 Kj	9 gr	37 gr	45 gr
30 %	4 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 4 people : 5.00 €
Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Grated potato cakes, Morteau sausage, Smooth mixed vegetable soup, Baked potatoes with poached egg and tuna sauce , ... All
	Lettuce: You can check-out other recipes which use it, like for example: Lettuce "chiffonade", Tahitian salad, Springtime mixed salad, Salad greens and small omelette, Chicken club sandwich, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Hamburgers, Potted meat (rillettes), Boulangère potatoes, Eggs Arsène, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Endive and walnut salad, Rillettes stuffed mushrooms, Salade Niçoise, Broad bean salad with Parmesan, ... All

Other recipes you may also like

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26^th 2019

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
272K4.4 3 hours 15 min. August 2^nd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.