Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 6 gr | 29 gr | 47 gr |
29 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Normandy seafood stew, Rémoulette of celeriac, Leek and celery soup, How to prepare celeriac, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Celery and avocado salad, Gribouille dressing, Bistro sandwich, Verrine of avocado mousse and crab, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Guacamole, Avocado mousse with sorrel, Avocado with Sautéed Prawns , Thin tomato jelly and avocado tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Cauliflower and purple eggplant with Greek pesto, French toast "cordon bleu", Cauliflower and egg salad, Involtinis, ... All |
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