Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,291 Kcal or 9,592 Kj | 27 gr | 139 gr | 179 gr |
115 % | 11 % | 13 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Verrine of avocado mousse and crab, Tartar sauce, Scandinavian cocktail, Zucchini and tomato remoulade, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Celery soup bourguignonne style, Celeriac and mushroom gratin, Risotto-style celeriac, Rémoulette of celeriac, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Avocado and celery remoulade, Comtoise endive salad, Sautéed green vegetables, Chicken and mushroom pie, ... All |
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