Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
8 % | 4 % | 2 % | 4 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Mont d'or in brioche, Brioche Tatin, Pains briochés aux raisins, Nanterre brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Yvetot Douillons, Apple Pie, "Psychedelic" sandwich bread, Rustic chicken and mushroom pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Cured Pork Belly With Lentils, Sausage buckwheat pancakes, Winegrowers' sausage casserole, Morteau sausage, ... All |
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