Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Strawberry sorbet, Peach and verbena feuilleté, Fruit salad, Blackcurrant sorbet for Edith, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear compote , Pear and chocolate Paris puddings, French Family Cake, Caramelized pear custard tart, Fruit salad, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Coriander and cashew nut pesto, Pistachio and spinach pesto, Carrot-top pesto, Peach and mint salad , ... All | |
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