Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 90 gr | 49 gr | 186 gr |
84 % | 26 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 12 gr | 7 gr | 25 gr |
12 % | 3 % | <1 % | 3 % |
Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Paté en croute (terrine in a pie crust), ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Sausagemeat, Potato wallets, "Land and sea" kebabs, Winemaker's toast, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Comtoise stuffed tomatoes, Paté en croute (terrine in a pie crust), Hummus, Gâteau Basque , ... All |
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