Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,629 Kcal or 86,369 Kj | 806 gr | 439 gr | 1,683 gr |
764 % | 230 % | 31 % | 189 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
11 % | 3 % | <1 % | 3 % |
Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Paté en croute (terrine in a pie crust), ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Avengers' potatoes, Rillons de Tours, Sausagemeat, Stuffed pumpkin gratin, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Cubed salad, Rémoulade dressing, Fine multi-tomato tart, Crackers, ... All |
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