Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 0 gr | 253 gr | 0 gr |
38 % | 0 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 0 gr | 31 gr | 0 gr |
5 % | 0 % | 2 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Baked Alaska, Peach and verbena feuilleté, Fruit salad, Strawberry-mint sorbet, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Lemon creams, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... All |
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