Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,991 Kcal or 16,710 Kj | 21 gr | 936 gr | 9 gr |
148 % | 6 % | 65 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
6 % | <1 % | 3 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Pear and chocolate Paris puddings, Pears and caramelised walnut samosas , Pear and lime meringue pie, Yvetot Douillons, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Half-cooked chocolate cake with raspberry coulis, Fresh mint ice-cream, Tzatziki, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Fruit salad, Jamaican cup, How to glaze a tart , Raspberry sorbet, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Crème caramel, Blackcurrant, vanilla and lime verrine , Coconut-vanilla cream for Elsa , Poaching syrup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)