Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,761 Kcal or 7,373 Kj | 81 gr | 90 gr | 120 gr |
88 % | 31 % | 8 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Fish in white wine, Rolls of fish in smoked ham, Curried tuna cubes, Sea bass with Indian spices, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Guacamole, Mexican tart, Mexican salad, Express chilli con carne, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., Zucchini and tomato remoulade, Tomato tatin, Little vegetable omelettes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Red sea bream fillets in a soy-sauce marinade, Minted Melon, Rum babas, Blackcurrant, vanilla and lime verrine , ... All |
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