Blackcurrant-almond muffins


Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
254K 3.9/5 based on 22 reviews
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Last modified on: February 21th 2011

Keywords for this recipe:
For 30 muffins, you will need:

Times for this recipe
Preparation: 34 min.
Cooking: 15 min.
All in all: 49 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 21 min.
Blackcurrant-almond muffins
Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.

Stage 2 - 3 min.
Blackcurrant-almond muffins
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.
Blackcurrant-almond muffins
Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.
Blackcurrant-almond muffins
Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.
Blackcurrant-almond muffins
Put in the oven for about 15 minutes.

Stage 6
Blackcurrant-almond muffins
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe260 100 %1,630 150 %650 100 %13,380 670 %56,020 670 %
Per 100 g40 20 %240 20 %100 20 %2,010 100 %8,420 100 %
Per muffins8 3 %50 5 %20 3 %450 20 %1,870 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Egg, Milk, Nuts
How much will it cost?
  • For 30 muffins : 3.50 €
  • Per muffins : 0.12 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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