Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
36 % | 6 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
12 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Baked potoatoes with herb butter or cream , Late Winter Soup with Fresh Spinach, Truffade original, "Day After Pork Belly" Soup, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Cream of cauliflower soup with smoked haddock , Celeriac and sesame soup, Italian hot chocolate , Cramique, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Soft apple cookies, Cream and herb dressing, Purée of Jerusalem artichokes with foie gras, Tartiflette, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Potato gratin, Bechamel sauce, Gnocchi alla romana, Parmesan cauliflower cheese, ... All |
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