Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,898 Kcal or 16,320 Kj | 89 gr | 428 gr | 203 gr |
195 % | 34 % | 40 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Morteau sausage, Cauliflower "moelleux" in ramekins, Ardennes Salad, Boulangère potatoes, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Mousse with two chocolates, Bourguignon potatoes , Cream of cauliflower soup with smoked haddock , Rice pudding with chestnuts and poached pears, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Clementine Chantilly, Tartiflette, Leopard cake, Potimarron and Parmesan tart, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Parmesan cauliflower cheese, New York style pasta, Cheese Soufflé, Bechamel sauce, ... All |
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