Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 13 gr | 17 gr | 42 gr |
24 % | 5 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Mushroom buckwheat pancakes, Sliced chicken with mushrooms and broccoli, Crispy potato and mushroom brik rolls, Mushroom bourguignon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Rice with spring greens, Pesto, Tuna pasta, Turban of sole with langoustines, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Deep leek and potato quiche, Lebanese Tabbouleh, Summery cheese on toast, Gravlax, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Leek and egg frichti, Pasta with pesto and preserved tomatoes, Bistro-style beetroot salad, Shallot confit tart, ... All |
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