Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
110 % | 11 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Gratin Comtois, Mushroom velouté, Pan-fried potatoes, Maroilles cheese quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Special Cheese and Walnut Sticks, Pasta with mustard-cream sauce, Röstis, Creamy "terre et mer" pots, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Tahitian salad, Cubed salad, Rice and fresh spinach salad, Corn salad with croutons, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Auvergne gratin, Sautéed Pork with Peanuts, Winegrowers' sausage casserole, Fisherman's Ragout, ... All |
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