Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,599 Kcal or 27,629 Kj | 89 gr | 461 gr | 479 gr |
330 % | 34 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Sorrel soup, Normandy seafood stew, Warm Leek and Potato Salad, Morteau sausage, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bistro-style cabbage salad, Pasta with mustard-cream sauce, bread-crust quiche, Cocotte eggs with Comté, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Baby spinach salad, Salad lyonnaise, Endive and cheese salad with croutons, Chicken and Avocado Salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Sauce Normande (for fish), Spicy mustard cauliflower cheese, Lebanese Tabbouleh, Creamy spaghetti with cockles and parsley, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)