Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,143 Kcal or 25,720 Kj | 86 gr | 8 gr | 639 gr |
307 % | 33 % | 1 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Vegetable tartare, Avocado with Sautéed Prawns , Breton coleslaw, Chicken club sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Piedmont salad, Leek and broccoli "à la flamande", Springtime mixed salad, Green Piedmont Salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Eggs with mayonnaise, Red endive appetizers, Vegetable tartare, Bistro-style endive salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Tomato and cream cheese terrine, Glazed mushrooms with plain rice, Country vegetable soup, Beans with tomatoes, ... All |
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