Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,879 Kcal or 28,801 Kj | 360 gr | 576 gr | 348 gr |
344 % | 139 % | 54 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Ramekins of duchess potatoes, Boulangère potatoes, Hasselback or "Swedish-style" potatoes, Morteau sausage, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Seven-hour lamb, Tomato meat balls, Curried prawn risotto, Rillons de Tours, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Sausage with duchess potatoes and a Mont d'Or fondue , Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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