Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
115 % | 46 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Baked potatoes with poached egg and tuna sauce , Morteau sausage, Pork Chops Champvallon style, Gratin with Parmesan flavours, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Veal Marengo, Rillons de Tours, Rabbit with mustard, Fish "à la Bordelaise", ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, Dipping bread with cheese, Quick courgette soup with cheese, ... All |
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