Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
85 % | 34 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
21 % | 9 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, "Day After Pork Belly" Soup, Hasselback or "Swedish-style" potatoes, Grandma's salad, Avengers' potatoes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Polenta with spinach and soft-poached egg, Langoustine gratin, Sauce Normande (for fish), Spring veal sauté , ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Polenta with Mont d'Or, Triple-Cheese Pumpkin Gratin, Dipping bread with cheese, Mini Mont d'Or fondue with "spuds in blankets", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)