Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
59 % | 7 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
18 % | 2 % | 4 % | 3 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Valay-Brest, Moist cereal bars, Walnut short bread, Oaty walnut cake , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Mirlitons, Jam doughnuts, Arlesian Biscuits, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Italian Meringue, Pistachio powder or paste, Mousse with two chocolates, Piped petits-fours, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.