Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 10 gr | 22 gr | 0 gr |
6 % | 4 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Beurre blanc sauce, Sautéed chicken with leeks, Caesar salad, Provençal remoulade sauce, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, Potted meat (rillettes), Foie gras cured in salt, Fish in a salt crust, Salmon marinated like herring, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Sliced chicken with mushrooms and broccoli, Potato and broccoli gratin, Sautéd broccoli with ham, Two-cheese vegetable gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)