Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,794 Kcal or 7,511 Kj | 18 gr | 184 gr | 125 gr |
66 % | 5 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Mirlitons of Guipavas, Almond cream or frangipane, Mini lemon millefeuilles, Arizona cupcakes, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Financier batter, Pistachio madeleines, Lemon and lime cakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate thins with toasted nuts, Paris flan filling, Chocolate rice pudding, Chocolate mendiants, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Grapefruit moelleux, Tomato tatin, Fish fillet with preserved lemons, Fougasse with bacon and Comté, ... All |
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