Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 18 gr | 121 gr | 50 gr |
13 % | 5 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 8 gr | 56 gr | 23 gr |
6 % | 2 % | 4 % | 3 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Fraisier (French strawberry cake), Piped petits-fours, Provençal colombier for Pentecost, Little Christmas biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Oat financiers for Louise, Pink Reims biscuits, Moist Lemon Cake, Mini lemon millefeuilles, ... All |
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