Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
989 Kcal or 4,141 Kj | 14 gr | 137 gr | 73 gr |
49 % | 5 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 4 gr | 43 gr | 23 gr |
15 % | 2 % | 4 % | 3 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 5 gr | 46 gr | 24 gr |
16 % | 2 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Apricot and almond cream tart, Chocolate tart, Pear tart with almond cream, Peach and green tea tart, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Hazelnut and cherry financiers, Piped petits-fours, Galette de Fougerolles, Individual charlottes with morello cherries, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Apple-almond shortbread tart, Pear, grapefruit and pistachio tart, Tarte Bourdaloue, Breton strawberry and verbena tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)