Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
656 Kcal or 2,747 Kj | 9 gr | 91 gr | 49 gr |
33 % | 4 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 43 gr | 23 gr |
15 % | 2 % | 4 % | 3 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 46 gr | 24 gr |
16 % | 2 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Plum tart "En passant par la Lorraine", Chocolate tart, Blackcurrant and chestnut verrines, Blackberry and almond fondant tart, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Black Forest gateau, Individual charlottes with morello cherries, Mini almond-morello tarts, Galette de Fougerolles, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Smart plum tart, Pear tart with almond cream, Tarte Bourdaloue, French custard tart, ... All |
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