Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,931 Kcal or 24,832 Kj | 84 gr | 824 gr | 438 gr |
297 % | 32 % | 78 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 4 gr | 43 gr | 23 gr |
15 % | 2 % | 4 % | 3 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 5 gr | 46 gr | 24 gr |
16 % | 2 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Rhubarb tart, How to make tart cases, Hazelnut and chocolate biscuits, Lemon and lime custard tart, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Black Forest gateau, Galette de Fougerolles, Hazelnut and cherry financiers, Piped petits-fours, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Pear tart with almond cream, Apple semelles (flat apple tarts), Raspberry tart, Tarte Jurassienne, ... All |
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