Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,137 Kcal or 13,134 Kj | 228 gr | 537 gr | 264 gr |
157 % | 88 % | 51 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Bolognaise lasagne, Leek and Mimolette tart, Chard and potato gratin, Spinach Mornay, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Croque-monsieur potatoes, Salmon and Spinach Gratin, Polenta parmentier, Endive gratin with cancoillotte, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Chicken club sandwich, Pain perdu, Grilled cheese, Eggs Benedict , ... All | |
Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Two-cheese quiche, Bistro celery salad, Ham "friand" pie, Hasselback or "Swedish-style" potatoes, ... All |
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