Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 114 gr | 269 gr | 132 gr |
58 % | 32 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
6 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
10 % | 5 % | 3 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Endives , Thin spinach and potato tart, Potato and broccoli gratin, Stuffed artichokes au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Cheese tart, Chard and potato gratin, Hachis parmentier, Celeriac and mushroom gratin, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Fried egg in bread, Comtoise apple charlotte, Grilled cheese, Genoese croque-monsieur, ... All | |
Ham: You can check-out other recipes which use it, like for example: Involtinis, French toast "cordon bleu", Ham pasta bake, Ham "friand" pie, Two-cheese quiche, ... All |
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