Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,190 Kcal or 4,982 Kj | 24 gr | 7 gr | 119 gr |
59 % | 9 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 3 gr | 46 gr |
23 % | 4 % | <1 % | 7 % |
Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Springtime mixed salad, Cretan salad, Avocado with Tuna, Leek and tuna loaf, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Souda salad, Tomato ladybirds, Pissaladière with puff pastry, Two-olive ciabatta, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Mixed salad stack, Pissaladière with puff pastry, Souda salad, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Hearty leek and sprout soup, Sliced chicken with mushrooms and broccoli, Green bean and potato salad with paprika, Rabbit civet "à la normande", ... All |
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