Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,371 Kcal or 9,927 Kj | 46 gr | 14 gr | 237 gr |
88 % | 13 % | 1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
17 % | 3 % | <1 % | 5 % |
Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Tuna pasta, Leek and tuna loaf, Cornouaillaise salad, Salade Niçoise, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Pissaladière with puff pastry, Two-olive ciabatta, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Fresh spinach with cream, Spinach and Comté Loaf, Greek Pesto, Sliced chicken with mushrooms and broccoli, ... All |
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