Last modified on: March 9th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 20 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,055 Kcal or 4,417 Kj | 29 gr | 50 gr | 83 gr |
53 % | 11 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 15 gr | 25 gr | 42 gr |
27 % | 6 % | 2 % | 6 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Benoîton, Génoise (Genoa sponge), Moist cereal bars, Paris-Brest, Almond tuiles, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Strawberry sorbet, Melon with port sorbet, Peach and mint salad , Blackcurrant, vanilla and lime verrine , ... All |
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