Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Cream cheese: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Gravlax, Avocado with gravlax, Beetroot and cream cheese verrines, Baker's chicken and potato tart, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Potatoes with smoked salmon, Crispy smoked salmon and herb rolls, Spaghetti with smoked salmon, Cucumber and salmon salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Tomato meat balls, Ramekins of duchess potatoes, Tomato and cream cheese terrine, Sautéed green vegetables, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Thin tomato jelly and avocado tart, St Tropez tart, Fruit crémeux, How to use gelatin, ... All |
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