Last modified on: April 17th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 3 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Lettuce: You can check-out other recipes which use it, like for example: Fried rillettes, Salad greens and small omelette, Chicken nems, Lettuce "chiffonade", Springtime mixed salad, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare broccoli, How to prepare romanesco, Pickled gherkins, How to prepare cabbage, ... All |
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