Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,042 Kcal or 25,297 Kj | 295 gr | 42 gr | 522 gr |
302 % | 113 % | 4 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Boeuf (beef) bourguignon, Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Lebanese-style chickpea salad, Tzatziki, Cretan-style salmon , Norwegian tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Green avocado salad, Spaghetti with mushrooms, Rabbit civet, Scallops with crunchy vegetables and wine sabayon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Bourguignon potatoes , Cornouaillaise salad, Chicken "cantina", Rabbit civet, ... All |
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The 1 comment already posted on this recipe
Thanks for sharing...