Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,062 Kcal or 37,941 Kj | 442 gr | 63 gr | 782 gr |
336 % | 126 % | 4 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
19 % | 7 % | <1 % | 5 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Taos hotpot, Two-stage beef chuck , How to slow cook meat, Carbonnade, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach fritters, Tzatziki, Lebanese-style chickpea salad, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Green bean and potato salad with paprika, Sautéed chicken with leeks, Scallops with cabbage julienne, Pork chops with a duo of brassicas, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Sausages with baked beans, French style, Salmon marinated like herring, Rabbit civet, Auvergne gratin, ... All |
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Thanks for sharing...