Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,186 Kcal or 17,526 Kj | 74 gr | 207 gr | 342 gr |
209 % | 28 % | 20 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Comtoise endive salad, Chicken club sandwich, Springtime mixed salad, Warm autumn salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Thaï rice with small vegetables, Scrambled eggs and leeks on toast, Vegetable stock, Jerusalem artichoke purée with leeks, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Lentil and cold-meat salad, Gribouille dressing, Bistro celery salad, Linzer torte, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, French toast "cordon bleu", Tomato tart, Grandma's salad, Pissaladière with puff pastry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)