Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,117 Kcal or 8,863 Kj | 119 gr | 257 gr | 68 gr |
106 % | 46 % | 24 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 12 gr | 26 gr | 7 gr |
11 % | 5 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
706 Kcal or 2,956 Kj | 40 gr | 86 gr | 23 gr |
35 % | 15 % | 8 % | 3 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Paimpol salad, Fillets of sole Dieppoise, Quiche Bretonne, Mussels marinière, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Turban of sole with langoustines, Hollandaise sauce, Winegrowers' sausage casserole, Salmon with sorrel, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Spicy mustard cauliflower cheese, Pistachio ice cream, Little vanilla, clementine and chestnut verrines, French toast "cordon bleu", ... All |
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