Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,403 Kcal or 5,874 Kj | 79 gr | 171 gr | 45 gr |
70 % | 30 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 12 gr | 26 gr | 7 gr |
11 % | 5 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 39 gr | 85 gr | 22 gr |
35 % | 15 % | 8 % | 3 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Mussels marinière, Mussels with arroz negro, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Pan-fried salmon with white cabbage, Chicken breasts with tarragon, Filet mignon with mustard and tarragon sauce, Pork chops with a duo of brassicas, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Fillets of sole Dieppoise, Chantilly cream, Shallot confit tart, Creamy artichokes, ... All |
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