Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,227 Kcal or 17,698 Kj | 237 gr | 514 gr | 136 gr |
211 % | 91 % | 48 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 12 gr | 26 gr | 7 gr |
11 % | 5 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 40 gr | 86 gr | 23 gr |
35 % | 15 % | 8 % | 3 % |
Spaghetti: You can check-out other recipes which use it, like for example: Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti Carbonara, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Mussels marinière, Mussels with arroz negro, Paella, Mussels with beurre d'escargot, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Broccoli savoury custard, Normandy seafood stew, Moist chocolate cake, Crusty cockle tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Montbenoit's canapés, Rabbit terrine, Polenta with spinach and soft-poached egg, Quiche Bretonne, ... All |
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