Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,069 Kcal or 50,530 Kj | 571 gr | 588 gr | 826 gr |
603 % | 220 % | 55 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Endive and beer soup, Welsh (French Welsh Rarebit), Ch'ti mussel tarts, ... All | |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Taos hotpot, Home-made doner kebab, Boeuf (beef) bourguignon, How to slow cook meat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Two-cheese vegetable gratin, Spaghetti with tomatoes and pesto, Cauliflower "moelleux" in ramekins, Greek Pesto, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Creamy "terre et mer" pots, Vegetable tartare, Fillet of pollack cooked in two stages, Fish petals, vegetables julienne, and beurre blanc, ... All |
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