Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Rice pudding with fruit and nuts, Elsa's Comtoise galette, Gâteau Basque , Chantilly rice pudding, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Creamy Winter Vegetable Soup, How to prepare celeriac, Celeriac and sesame soup, Rémoulette of celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Creamy Winter Vegetable Soup, Endive and walnut salad, Caesar salad, Spiced butternut gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, How to prepare spinach, Gratin Dauphinois, Saucipain, Tartine du pêcheur , ... All |
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