Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chantilly rice pudding, Canadian rice pudding, Rice pudding (riz au lait), Smoky potato and potimarron gratin, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Leek and celery soup, Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac and mushroom gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Rémoulade dressing, Tomato tart, Leek and broccoli "à la flamande", Raw beetroot salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Cauliflower and chickpea purée, Franche-Comté sticks, Mont d'or in brioche, Greek Pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)