Last modified on: March 11th 2012
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 630 240 % | 4,670 440 % | 260 40 % | 3,220 160 % | 13,480 160 % |
Per 100 g | 40 20 % | 320 30 % | 20 3 % | 220 10 % | 920 10 % |
Per open sandwiches | 80 30 % | 580 60 % | 30 5 % | 400 20 % | 1,690 20 % |
Like these other recipes: Cretan Bread, Spinach fritters, Chorba, Polenta parmentier, Quick chicken curry, ... See them all 143
Like these other recipes: How to slow cook meat, Boeuf (beef) bourguignon, Two-stage beef chuck , Upside-down Parmentier, Coq au vin, ... See them all 19
Like these other recipes: Cassoulet, Rillons de Tours, Larded pork tenderloin, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, ... See them all 29
Like these other recipes: Baked Camembert with Walnuts, Gratin of purple artichokes, Erika's ceviche, Polish-style beetroot salad, Potato galette, ... See them all 49
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)