Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,514 Kcal or 14,712 Kj | 171 gr | 80 gr | 279 gr |
176 % | 66 % | 8 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Beef Wellington, Avocado mousse with sorrel, Chinois, Chicken pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Celeriac and sesame soup, Bechamel sauce, Red mullet fillets with a reduced white-wine sauce, Galette Charentaise, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Spicy mustard cauliflower cheese, Tomatoes Provençal, Fish in a seed crust, Creamy Comtoise artichoke gratin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Croque-monsieur complet, Two-stage beef chuck , Fish in a seed crust, Bourguignon potatoes , ... All |
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