Last modified on: September 30th 2012
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 490 190 % | 2,670 250 % | 1,950 300 % | 30,160 1,510 % | 126,260 1,510 % |
Per 100 g | 20 7 % | 100 9 % | 70 10 % | 1,100 60 % | 4,610 60 % |
Per pie | 250 100 % | 1,330 130 % | 970 150 % | 15,080 750 % | 63,130 750 % |
You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Bavaroise cream, Coupe Augustin, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach Melba, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Pistachio custard tart, Plum tart "En passant par la Lorraine", Lemon and lime custard tart, How to make tart cases, ... See them all 41
Like these other recipes: Mascarpone fondant with two lemons, Tomato and cream cheese terrine, Chicken club sandwich, Guacamole, Spicy hot toasted cashew nuts, ... See them all 52
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 1 comment already posted on this recipe
Manal